Speckled Salad with Flashy Trout Lettuce and Bel Fiore Radicchio with Walnuts, Feta, Avocado and Tahini Dressing 

Serves 6 as side salad

Salad

One head Flashy Trout Romaine, chopped or torn

One head Belfiore Radicchio, thinly sliced

1/2 cup Walnuts, crushed

1 Avocado, sliced

2 oz. Local Goat Feta crumbled

IMG_0255.jpg

Dressing

Tahini

Lemon

Salt

Pepper